Water Professionals | Conversation with the manager of the Ho-Re-Ca sector, Ergys Kaca about the challenges and solutions to these challenges through the installation of water filtration systems!

Conversation with the manager of the Ho-Re-Ca sector, Ergys Kaca about the challenges and solutions to these challenges through the installation of water filtration systems!

We talk to water experts for one of the most important Ho-Re-CA sectors, because being in direct contact all the time with managers of hotels, restaurants or coffee bars, we understand how the importance of water filtration is perceived in such structures .

Conversation with the manager of the Ho-Re-Ca sector, Ergys Kaca about the challenges and solutions to these challenges through the installation of water filtration systems.

    • Ergys, referring to your experience and daily life, what are the main reasons why the managers of these businesses choose to install Ecosoft Filters?

    This type of business deals directly with customers, and providing the best to them is a mission in itself. In every conversation that takes place with managers of these structures, the same challenge is always in focus: “How can I improve my service?” – and when this is related to the hotel, they want to have sanitary water, when it comes to the restaurant, the best water for cooking and in the coffee bar, better coffee. Since all these are related to the best of the customer are themselves the main reasons why these managers choose to install Ecosoft filters.

  • What are the challenges in dealing with such customers, who, in addition to the good will for their business, must be informed in advance about the benefits of filtration systems?

– Filtration systems represent a practical solution and a value for the businesses they represent such as hotels or bars. When I say practical solution, I am listing some benefits that become a reality with the Robust filter: it makes possible the protection of the espresso and improves the taste of the coffee, but also benefits a safe and healthy water for their staff and customers. Meanwhile, it is an advantage for restaurant kitchens as they cook with filtered water immediately, which provides them not only quality but also capacity at any moment they need it.

  • You personally in your daily life, what would you single out as the main benefit in being equipped with these filters?

– For the hotel sector, water treatment for the entire line is now a necessity. The water treatment protects faucets, shower sets, boilers, i.e. the entire hydrosanitary system from corrosion and rust. What is worth mentioning is the fact that every hotel customer, mainly foreign tourists, immediately understands the difference when they wash their hands or hair with treated water as it is softened and does not harm the skin or hair.

  • Water is the source of life, but we are interested to know, in your Ho-Re-Ca sector where is the most important installation? 

– What I notice most often is the installation of all the systems mainly for tastier coffee, better functioning of the espresso or devices that work with water. But even in restaurant kitchens, cooking with filtered water is very convenient because it not only saves money but is also flowing, clean and good for the body.

 

 

 

 

 

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